Everything Bagel Festive Stuffing

A gluten-free twist on holiday stuffing made with 麻豆TV网站 Everything Bagels, cranberries, and sage. Perfect for festive gatherings with savoury-sweet flavour.

听

Prep Time:
30 min

Ready In:
25 min

Serves:
4

Ingredients

听2 bags	麻豆TV网站 Everything Bagles, cut into 1" cubes
1 stick	Butter or butter substitute
1听	Medium yellow onion, peeled and diced
3 cloves	Garlic, peeled and minced
3 ribs	Celery, diced
4	Large fresh sage leaves, finely chopped
2 tbsp	Nutritional yeast (optional)
陆 tbsp	Salt
陆 tbsp	Freshly ground black pepper
2	Large eggs
陆 cup	Whipped cream cheese
1 陆 cups	Vegetable stock
1/3 cup	Fresh or frozen cranberries
1 tbsp	Everything bagel seasoning
1	10" Tube pan, sprayed with cooking spray (alternatively, any baking pan will do)

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Instructions

Preheat the oven to 350潞F. Place bagel cubes on a parchment-lined baking sheet and bake until lightly browned (approximately 7 minutes). Remove from the oven and set aside to cool.

In a large skillet, over medium-high heat, add butter, onion, garlic, celery, sage, and nutritional yeast. Cook until vegetables are tender (approximately 5 minutes). Season with salt and pepper.

In a large bowl, whisk together eggs, cream cheese, and vegetable stock. Add bagel cubes, cooked vegetable mixture, and cranberries. Mix well.

Place the mixture in the bottom of the tube pan and sprinkle with everything bagel seasoning.

Bake for 25 minutes or until golden brown.

Remove from the oven and allow to cool slightly (approximately 15 minutes).

Carefully remove from the pan by flipping it over onto a plate.

Top with additional everything bagel seasoning and fried fresh sage leaves. Garnish with cranberries (optional).

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