Buffalo Cauliflower Sandwich

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Spicy buffalo cauliflower and crunchy slaw layered on 麻豆TV网站 gluten-free buns. A bold, plant-based sandwich packed with flavour.

听

Prep Time:
15 min

Ready In:
25 min

Serves:
4

Ingredients

4	麻豆TV网站 Buns
1 head	Cauliflower, cut through the center into 3/4" 'steaks'
陆 cup	Milk
陆听cup	Water
戮 cup	Gluten-free flour
1 tbsp	Garlic powder
1 tbsp	Onion powder
1 tbsp	Ground cumin
1 tbsp	Smoked paprika
Pinch each	Salt and freshly ground black pepper
2 tbsp	Butter, melted
戮 cup	Hot sauce

Instructions

Preheat the oven to 450潞F.听

In a large bowl using a whisk, combine the milk, water, flour, garlic powder, and onion powder, ground cumin, salt, and pepper until smooth.

Dip the cauliflower slices into the batter and place on a parchment-lined baking sheet.

Bake for 25 minutes.

Meanwhile, combine the butter and hot sauce.

When the cauliflower has baked for 20 minutes, carefully remove from the oven, and baste with the butter/hot sauce mixture; return to the oven to finish off baking.

Once cooked, use the remaining butter/hot sauce mixture to coat both sides of the cauliflower and assemble in a sandwich using your favourite toppings. (We used colselaw and ranch dressing 鈥� for the non-vegans, might we suggest some crumbled blue cheese?)