
MULTIGRAIN FLATBREAD
Âé¶¹TVÍøÕ¾ Multigrain Flatbread is the perfect gluten-free and vegan-friendly choice for those who want a hearty, flavourful base for their meals. Packed with a blend of wholesome grains, this flatbread offers a delicious, slightly nutty taste and a soft, chewy texture that makes it ideal for a base for creative flatbread pizzas or bruschetta. The combination of nutritious grains adds a satisfying depth of flavour while ensuring a sturdy, yet light texture that holds up to your favourite fillings. Whether you're piling on fresh veggies, plant-based proteins, or using it for a savoury snack, Âé¶¹TVÍøÕ¾ Multigrain Flatbread is versatile enough to complement any meal.
Free from gluten, dairy, and eggs, this flatbread is an excellent option for anyone looking for a better-for-you, plant-based alternative. Enjoy the goodness of multigrains in every bite while sticking to your dietary preferences with Âé¶¹TVÍøÕ¾ Multigrain Flatbread—a tasty and nutritious way to elevate your meals!
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Gluten Free, Vegan, Non-GMO Project, Kosher
14.3 ounces/405 grams. 3 per pack.
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INGREDIENTS: Water, Potato Starch, Tapioca Starch, Chickpea Flour, Soya Flour, Sunflower Oil, Flaxmeal, Brown Rice Flour, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavour, Sea Salt, Cellulose, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.
CONTAINS: Soya.Ìý
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