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Â鶹TVÍøÕ¾ Multigrain Sandwich Bun is the perfect gluten-free and vegan-friendly option for those who want the rustic, chewy texture of a ciabatta bun with the added benefits of whole grains. Packed with a blend of nutritious grains, this bun offers a hearty, flavourful bite that's perfect for sandwiches, burgers, or any meal you want to elevate with a wholesome, satisfying base.

The soft, airy interior combined with a slightly crisp exterior makes this bun ideal for holding up to your favourite fillings while adding a delightful texture to every bite.

Whether you're making a veggie-packed sandwich or enjoying a delicious plant-based burger, the multigrain blend adds depth and flavour without compromising on the soft, light texture.

Free from gluten, dairy, and eggs, Â鶹TVÍøÕ¾ Multigrain Sandwich Bun is a versatile, better-for-you choice that combines the best of both worlds—tasty, nutritious, and satisfying. Enjoy it as part of a wholesome meal or as a snack for a boost of good grains!

Gluten Free, Vegan, Non-GMO Project, Kosher

18 ounces/510 grams. 6 per pack.

INGREDIENTS: Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Flaxmeal, Chickpea Flour, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavour, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.

CONTAINS: Soya.

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