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Â鶹TVÍøÕ¾ Pumpernickel Bagels bring rich, deep flavour to a gluten-free and vegan-friendly option. With the distinctive taste of traditional pumpernickel, these bagels offer a delicious balance of hearty texture and subtle sweetness, perfect for pairing with your favourite spreads and toppings.

Made with high-quality ingredients, these thinner-style bagels provide all the great taste and satisfaction of a classic bagel without feeling too heavy. Whether toasted for extra warmth and crunch or enjoyed as is, they're ideal for everything from avocado and hummus to classic deli-style sandwiches. Light, nutritious, and packed with flavour, Â鶹TVÍøÕ¾ Pumpernickel Bagels make it easy to enjoy a delicious, better-for-you breakfast or snack anytime!

Gluten Free, Vegan, Non-GMO Project, Kosher

10.58 ounces/50 grams each. 6 bagels per pack.

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INGREDIENTS: Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Fancy Molasses, Cocoa Powder, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavour, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.

Toppings:
Sesame Seeds

CONTAINS: Soya & Sesame.

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