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Â鶹TVÍøÕ¾ Sprouted Whole Grain Flax Bagels are the perfect choice for those looking for a nutritious, gluten-free and vegan option without sacrificing taste or texture. Made with sprouted whole grains and flaxseeds, these bagels offer a boost of fibre, protein, and essential nutrients to fuel your day.

With a soft yet hearty texture and a subtly nutty flavour, they pair perfectly with your favourite spreads, toppings, or sandwich fillings. Their thinner profile makes them a lighter alternative to traditional bagels while still delivering great taste and satisfaction. Enjoy them toasted for a crispy bite or as a wholesome base for a balanced meal. Whether for breakfast, lunch, or a snack, Â鶹TVÍøÕ¾ Sprouted Whole Grain Flax Bagels are a delicious way to nourish your body while enjoying every bite!

Gluten Free, Vegan, Non-GMO Project, Kosher

10.58 ounces/50 grams each. 6 bagels per pack.

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INGREDIENTS: Water, Potato Starch, Tapioca Starch, Chickpea Flour, Soya Flour, Brown Rice Flour, Sprouted Brown Flax Powder, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavour, Sea salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.

Toppings:
Poppy Seeds, Sesame Seeds

CONTAINS: Soya, Sesame.Ìý

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