/blogs/news.atom O'Doughs - Recipes 2025-05-27T11:30:00-04:00 O'Doughs /blogs/news/odoughs-buffalo-cauliflower-sandwich 2025-05-27T11:30:00-04:00 2025-06-17T14:38:27-04:00 Buffalo Cauliflower Sandwich Ed Rogers Spicy buffalo cauliflower and crunchy slaw layered on Â鶹TVÍøÕ¾ gluten-free buns. A bold, plant-based sandwich packed with flavour.

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]]> Spicy buffalo cauliflower and crunchy slaw layered on Â鶹TVÍøÕ¾ gluten-free buns. A bold, plant-based sandwich packed with flavour.

Ìý

 Prep Time:
15 min
Ready In:
25 min
Serves:
4

Ingredients

4 Â鶹TVÍøÕ¾ Buns
1 head Cauliflower, cut through the center into 3/4" 'steaks'
½ cup Milk
½Ìýcup Water
¾ cup Gluten-free flour
1 tbsp Garlic powder
1 tbsp Onion powder
1 tbsp Ground cumin
1 tbsp Smoked paprika
Pinch each Salt and freshly ground black pepper
2 tbsp Butter, melted
¾ cup Hot sauce


Instructions

Preheat the oven to 450ºF.Ìý

In a large bowl using a whisk, combine the milk, water, flour, garlic powder, and onion powder, ground cumin, salt, and pepper until smooth.

Dip the cauliflower slices into the batter and place on a parchment-lined baking sheet.

Bake for 25 minutes.

Meanwhile, combine the butter and hot sauce.

When the cauliflower has baked for 20 minutes, carefully remove from the oven, and baste with the butter/hot sauce mixture; return to the oven to finish off baking.

Once cooked, use the remaining butter/hot sauce mixture to coat both sides of the cauliflower and assemble in a sandwich using your favourite toppings. (We used colselaw and ranch dressing – for the non-vegans, might we suggest some crumbled blue cheese?)

]]> /blogs/news/odoughs-odippers-mediterranean-nachos 2025-05-26T16:00:00-04:00 2025-06-17T10:55:16-04:00 O'Dippers Mediterranean Nachos Ed Rogers Crispy Â鶹TVÍøÕ¾ O'Dippers topped with roasted chickpeas, veggies, and feta for a fresh Mediterranean bite. A light and gluten-free snack or appetizer.

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]]> Crispy Â鶹TVÍøÕ¾ O'Dippers topped with roasted chickpeas, veggies, and feta for a fresh Mediterranean bite. A light and gluten-free snack or appetizer.

Ìý

 Prep Time:
15 min
Ready In:
10 min
Serves:
4

Ingredients

Ìý2 bags Â鶹TVÍøÕ¾ O'Dippers Original or Garlic and Chive
2 tbsp Olive oil

Salt and freshly ground black pepper
1 cup Canned chickpeas, rinsed and drained
1 tbsp Smoked paprika
6 Cherry tomatoes, cut into halves
½ Small English cucumber, finely diced
¼ cup Kalamata olives, pitted and roughly chopped
¼ cup Pepperoncini, seeded and sliced
1 Small red onion, peeled and finely diced
½ cup Feta Cheese, crumbled
2 Green onions, sliced
3 tbsp Fresh parsley, chopped

Tzatziki and hummus for serving


Instructions

Preheat the oven to 375ºF.Ìý

Line a baking sheet with parchment paper and arrange the O'Dippers in a single layer, brush with 1 tablespoon of the olive oil and season with salt and pepper.

Place chickpeas in a medium bowl, add the remaining 1 tablespoon of olive oil and season with salt, pepper, and smoked paprika. Place a second baking sheet lined with parchment paper and arrange the chickpeas in a single layer.

Place both sheets in the oven and bake for 10 minutes, tossing each halfway through.

Transfer naans to a heatproof plate, top with roasted chickpeas, tomatoes, cucumber, olives, and red onion; top with feta cheese and return to the oven for 3-5 minutes or until cheese softens slightly.

Garnish with green onions and parsley, serve immediately with tzatziki and hummus.

]]> /blogs/news/first-post 2025-05-25T12:31:00-04:00 2025-06-17T10:53:59-04:00 Everything Bagel Festive Stuffing Shopify A gluten-free twist on holiday stuffing made with Â鶹TVÍøÕ¾ Everything Bagels, cranberries, and sage. Perfect for festive gatherings with savoury-sweet flavour.

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]]> A gluten-free twist on holiday stuffing made with Â鶹TVÍøÕ¾ Everything Bagels, cranberries, and sage. Perfect for festive gatherings with savoury-sweet flavour.

Ìý

 Prep Time:
30 min
Ready In:
25 min
Serves:
4

Ingredients

Ìý2 bags Â鶹TVÍøÕ¾ Everything Bagles, cut into 1" cubes
1 stick Butter or butter substitute
1Ìý Medium yellow onion, peeled and diced
3 cloves Garlic, peeled and minced
3 ribs Celery, diced
4 Large fresh sage leaves, finely chopped
2 tbsp Nutritional yeast (optional)
½ tbsp Salt
½ tbsp Freshly ground black pepper
2 Large eggs
½ cup Whipped cream cheese
1 ½ cups Vegetable stock
1/3 cup Fresh or frozen cranberries
1 tbsp Everything bagel seasoning
1 10" Tube pan, sprayed with cooking spray (alternatively, any baking pan will do)

Ìý

Instructions

Preheat the oven to 350ºF. Place bagel cubes on a parchment-lined baking sheet and bake until lightly browned (approximately 7 minutes). Remove from the oven and set aside to cool.

In a large skillet, over medium-high heat, add butter, onion, garlic, celery, sage, and nutritional yeast. Cook until vegetables are tender (approximately 5 minutes). Season with salt and pepper.

In a large bowl, whisk together eggs, cream cheese, and vegetable stock. Add bagel cubes, cooked vegetable mixture, and cranberries. Mix well.

Place the mixture in the bottom of the tube pan and sprinkle with everything bagel seasoning.

Bake for 25 minutes or until golden brown.

Remove from the oven and allow to cool slightly (approximately 15 minutes).

Carefully remove from the pan by flipping it over onto a plate.

Top with additional everything bagel seasoning and fried fresh sage leaves. Garnish with cranberries (optional).

]]> /blogs/news/odoughs-smoked-salmon-bagel-strata 2025-05-24T16:09:00-04:00 2025-06-17T10:55:48-04:00 Smoked Salmon Bagel Strata Ed Rogers A savoury breakfast strata made with Â鶹TVÍøÕ¾ Pumpernickel Bagels, smoked salmon, and Greek yogurt. High-protein, gluten-free, and perfect for brunch.

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]]> A savoury breakfast strata made with Â鶹TVÍøÕ¾ Pumpernickel Bagels, smoked salmon, and Greek yogurt. High-protein, gluten-free, and perfect for brunch.

Ìý

 Prep Time:
15 min
Ready In:
45 min
Serves:
6-8

Ingredients

2 bags Â鶹TVÍøÕ¾ Pumpernickel Bagels, cut into 1: pieces*
1 cup Greek yogurt, plain
2 ½ cup Milk
6 Large eggs
½ cup Monterey Jack cheese, shredded
4 Scallions, sliced
¼ cup Capers, drained and rinsed
2 tbsp Salt
1 tbsp Freshly ground black pepper


Instructions

Preheat the oven to 375ºF.Ìý

In a large bowl, whisk together yogurt, milk, eggs, cheese, scallions, and capers; season with salt and pepper.

Add the bagel pieces nad stir so that all pieces are covered in the egg mixture; pour into a 9x13 baking dish that has bee nsprayed with non-stick cooking spray.

Bake for 45 minutes; the top should be golden and slightly puffy.

Remove from the oven and allow to sit for 10 minutes; garnish with smoked salmon, additional capers, and onion.

]]> /blogs/news/peach-and-strawberry-bruschetta 2025-05-22T11:35:00-04:00 2025-06-17T10:46:45-04:00 Peach and Strawberry Bruschetta Ed Rogers This fresh and flavourful bruschetta pairs toasted Â鶹TVÍøÕ¾ Sandwich bread with creamy cranberry goat cheese, a balsamic strawberry-peach topping, and fresh basil. Perfect for a light appetizer or summer snack.

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]]> This fresh and flavourful bruschetta pairs toasted Â鶹TVÍøÕ¾ Sandwich bread with creamy cranberry goat cheese, a balsamic strawberry-peach topping, and fresh basil. Perfect for a light appetizer or summer snack.

Ìý

 Prep Time:
10 min
Ready In:
5 min
Serves:
4

Ingredients

4 Â鶹TVÍøÕ¾ Original Sandwich Bread, drizzled with olive oil and toasted
10 (approx.) Strawberries, hulled and cut into small cubes
3 Peaches (peeled if desired), cut into small cubes
2 tbsp Balsamic vinegar (white is preferred)
1 pkg (approx. 113 g) Cranberry goat cheese
1 cup Fresh basil, rinsed, dried and cut into slivers


Instructions

  1. Cut each slice of toasted bread into halves lengthwise
  2. Generously spread goat cheese onto each slice
  3. Top with strawberry mixture and garnish with basil
]]> /blogs/news/brownie-sundae 2025-05-21T11:34:00-04:00 2025-06-17T10:53:39-04:00 Brownie Sundae Ed Rogers Enjoy a rich and indulgent treat with this brownie sundae made with Â鶹TVÍøÕ¾ Double Chocolate Chip Brownie Bites. Paired with creamy vanilla ice cream and fresh strawberries, it's a delicious dessert everyone can enjoy.

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]]> Enjoy a rich and indulgent treat with this brownie sundae made with Â鶹TVÍøÕ¾ Double Chocolate Chip Brownie Bites. Paired with creamy vanilla ice cream and fresh strawberries, it's a delicious dessert everyone can enjoy.

Ìý

 Prep Time:
5 min
Ready In:
55 min
Serves:
1-2

Ingredients

3 scoops Vanilla ice cream (dairy-free if needed)
3-4 Â鶹TVÍøÕ¾ Double Chocolate Chip Brownie Bites
3-4 Fresh strawberries, sliced
Optional: Dairy-free chocolate syrup or mini chocolate chips for garnish


Instructions

  1. Warm the brownies: Place the Â鶹TVÍøÕ¾ Brownie Bites on a microwave-safe plate and heat them in the microwave for 10 seconds to enhance their fudgy texture.
  2. Prepare your base: Scoop the vanilla ice cream into a small serving bowl.
  3. Add the brownies: Arrange the warm brownie bites around the ice cream.
  4. Top with fruit: Slice the strawberries and arrange them neatly over and around the ice cream.
  5. Optional garnish: Drizzle with chocolate syrup or sprinkle with mini chocolate chips if desired.
  6. Serve immediately and enjoy this rich, allergy-friendly dessert!
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